| Saturday: | 12:00pm — 4:00pm |
| Sunday: | 12:00pm — 4:00pm |
SMALL PLATES
Tuna Tartare
Diced raw tuna, black sesame seeds, scallion, avocado salad, sesame oil, ponzu sauce, Sriracha and wonton crisps.
Burrata Mangiafico
Crostinis topped with creamy and fresh mozzarella. Shaved prosciutto, dried figs, fig jam, fig balsamic glaze and arugula.
Italian Charcuterie Board
Dry cured salami, imported sharp provolone, mixed olives, mozzarella, prosciutto, roasted peppers, taralli crackers and fig jam.
Bruschetta
Crostinis topped with diced tomatoes, pesto, fresh mozzarella, arugula and balsamic glaze.
Marinated Vegetables in Olive Oil
Grilled eggplant, zucchini, artichoke, olives, and roasted peppers.
Beef Carpaccio
Shaved raw filet served with capers, diced red onion, Parmigiano cheese, arugula salad, balsamic glaze and crostini.
Polpettine
Carmelo’s famous meatball recipe with Pomodoro sauce, Sopreffina ricotta and basil crostini.
Calamari Asiatico
Asian style fried calamari with spicy chili pepper sauce, black sesame seeds and scallions.
Shrimp Al Coco
Coconut crusted fried shrimp served with sweet apricot chili pepper sauce.
Fritto Misto Mercato
Fried mix of calamari, swordfish bites, shrimp, bay scallops and cherry peppers.
Truffle Parmigiano Fries
Crispy fries tossed with truffle dust, Parmigiano cheese and truffle oil.
Tortellini Alfredo
Cheese tortellini with Parmigiano cream sauce.
Toasted Ravioli
Cheese Ravioli breaded and fried served with Tomato sauce.
Chicken Wings
Choice of buffalo sauce, sweet chili, agrodolce or teriyaki. Served with celery sticks.
Torre Di Melenzane
Eggplant Parmigiana tower layered with Pomodoro sauce, fresh mozzarella and Romano cheese.
Calamari Agrodolce
Fried squid tossed with a cherry pepper garlic sauce. Served with arugula and lemon wedge.
Provolone Fritto
Imported sharp provolone breaded and fried. Served with bruschetta tomatoes, arugula & balsamic glaze.
FRESH PASTAS
Cavatelli Con Polpettine
Meatballs, ricotta cheese and Pomodoro sauce.
Tortellini Bolognese
Cheese tortellini with meat sauce.
Gnocchi Al Pesto
Basil pesto cream sauce and roasted tomatoes.
Tortellini Alfredo
Cheese tortellini with Parmigiano cream sauce.
PINSA
Margherita Pinsa
Roman style flatbread, margherita cherry tomatoes, fresh mozzarella, basil and olive oil.
Bianca Zucchini Pinsa
Roman style flatbread, roasted garlic, ricotta, grilled zucchini, mozzarella and olive oil.
Pinsa Genovese
Roman style flatbread, basil pesto, bruschetta tomatoes, grilled eggplant, arugula and fresh mozzarella.
Pinsa Diavola
Roman style flatbread, spicy soppressata, cherry peppers, onion, Pomodoro sauce and fresh mozzarella.
FRESH SALADS
- Add Grilled Salmon 14
- Add Grilled Shrimp 10
- Add Grilled Chicken 8
- Add 6oz Filet Mignon 28
Caesar Wedge Salad
Romaine hearts, ciabatta croutons, Parmigiano cheese, Caesar dressing, anchovies.
Ortigia Wedge Salad
Romaine hearts, tomatoes, crispy prosciutto, red onions, Gorgonzola, balsamic glaze with blue cheese dressing.
Arugula Salad
Roasted peppers, tomatoes, onions, Gorgonzola crumbles, balsamic glaze and balsamic vinaigrette.
Burrata Caprese
Fresh & creamy mozzarella, tomatoes, basil, arugula, drizzled with extra virgin olive oil and aged balsamic vinegar.
PANINI
Meatball Parmigiano
Meatballs baked with Pomodoro sauce and mozzarella.
Chicken Parmigiana
Chicken cutlet baked with Pomodoro sauce and mozzarella.
The Balboa
Sopressata, prosciutto, fresh mozzarella, roasted peppers, oil and vinegar.
San Daniele
Prosciutto, fresh mozzarella, arugula and tomatoes, oil and vinegar.
Eggplant Parmigiana
Breaded fried eggplant baked with Pomodoro sauce and mozzarella.
Mozzarella Caprese
Basil pesto, fresh mozzarella, tomatoes, arugula with oil and vinegar.
DOLCI
Tiramisu
Homemade Italian sponge cake soaked in espresso layered in mascarpone cheese filling and cocoa powder.
Chocolate Torte
Flourless, bittersweet chocolate served with whipped cream.
Cannoli Siciliano
Pastry shell filled with sweet ricotta.
New York Style Cheesecake
Italian Almond Rainbow Cake
Layers of thin almond sponge cake filled with jam and topped with chocolate.
Spumoni gelato
Neapolitan gelato covered with a chocolate shell.
BREAD BASKET
Warm Ciabatta rolls with seasoned herbs and olive oil.
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.