| Saturday: | 12:00pm - 4:00pm |
| Sunday: | 12:00pm - 3:00pm |
PINSA
Margherita Pinsa
Roman style flatbread, Margherita cherry tomatoes, fresh mozzarella, basil and olive oil.
Bianca Zucchini Pinsa
Roman style flatbread, roasted garlic, ricotta, grilled zucchini, mozzarella and olive oil.
Pinsa Genovese
Roman style flatbread, basil pesto, bruschetta tomatoes, grilled eggplant, arugula, fresh mozzarella.
Pinsa Diavola
Roman style flatbread, spicy soppressata, cherry peppers, onion, Pomodoro sauce and fresh mozzarella.
COLD SMALL PLATES
Tuna Tartare
Diced raw tuna, black sesame seeds, scallion, avocado salad, sesame oil, ponzu sauce and wonton crisps.
Prosciutto & Mozzarella
Shaved imported prosciutto with fresh mozzarella.
Italian Charcuterie Board
Dry cured salame, imported sharp provolone, mixed olives, roasted peppers, taralli crackers, fig jam and truffle honey.
Bruschetta
Crostinis topped with diced tomatoes, pesto, fresh mozzarella, arugula and balsamic glaze.
FRESH SALADS
- Add Grilled Salmon 14
- Add Grilled Shrimp 10
- Add Grilled Chicken 8
- Add 6oz Filet Mignon 28
Caesar Wedge Salad
Romaine hearts, ciabatta croutons, parmigiano cheese, Caesar dressing, anchovies
Ortigia Wedge Salad
Romaine hearts, heirloom tomatoes, crispy prosciutto, red onions, Gorgonzola, balsamic glaze with blue cheese dressing
Arugula Salad
Roasted peppers, heirloom tomatoes, onions, Gorgonzola crumbles, Balsamic glaze & Balsamic vinaigrtte
Burrata Caprese
Fresh & creamy mozzarella, Heirloom tomatoes, basil, arugula, drizzled with extra virgin olive oil and aged balsamic vinegar
HOT SMALL PLATES
Polpettine
Carmelo’s famous meatball recipe with Pomodoro sauce, Sopreffina ricotta, basil crostini.
Calamari Asiatico
Asian style fried calamari with spicy chili pepper sauce, black sesame seeds and scallions.
Calamari Agro Dolce
Fried squid tossed with a cherry pepper garlic sauce. Served with arugula and lemon wedge.
Patate Bravas
Spanish crispy potatoes served with a spicy aioli.
Shrimp Al Coco
Coconut crusted fried shrimp served with sweet apricot chili pepper sauce.
Fritto Misto Mercato
Fried mix of calamari, swordfish bites, shrimp, bay scallops and cherry peppers.
Truffle Parmigiano Fries
Crispy fried, tossed with truffle dust, Parmigiano cheese and truffle oil.
PANINI
Meatball Parmigiano
Meatballs baked with pomodoro sauce and mozzarella.
Chicken Parmigiana
Chicken cutlet baked with pomodoro sauce and mozzarella.
The Balboa
Sopressata, prosciutto, fresh mozzarella, roasted peppers, oil and vinegar.
San Daniele
Prosciutto, fresh mozzarella, arugula and tomatoes, oil and vinegar.
Eggplant Parmigiana
Breaded fried eggplant baked with Pomodoro sauce and mozzarella.
Mozzarella Caprese
Basil pesto, fresh mozzarella, Heirloom tomatoes, arugula with oil and vinegar.
BREAD BASKET
Warm Ciabatta rolls with seasoned herbs and olive oil.
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.